At Cavas Masachs we are always trying to go beyond the creation and sale of new products. In order to pursue our objective, we have created Masachs Sensorial, an initiative of our team to participate more actively in these experiences, to share with people the sensations that produce our wines and cavas and to experience in first person and in different perspectives all the pleasure that we can offer when uncorking a bottle of Masachs.

From this research of the sensory world that we like to call Masachs Sensorial, we offer different activities, focused to a final audience, the people on the street, so they can share with us their interests and experiences in gastronomy, wines, art and in general the world of senses, of everything that produces the pleasure of feeling alive.

Our philosophy is based on senses, on the sensitivity of the human perception, in the experience with aromas, tastes, textures... it is about applying on a personal level what people look in a glass of wine, to search and to enhance in our inner being all the contrasts and explosions that are kept in a crystal bottle. Aromas and sensations are unleashed when a glass is served. People must try to get rid of their outer shells and let in all sensations, memories and experiences that we have locked in our inner being, waiting to be awakened.

Our team will made an effort to plan original and amazing activities that mesmerize because of the personal experience that convey. We are convinced that there is still a lot to discover and that not everything is written in this world of grapes, bubbles and tannins.
Hence, we present the first of the sensations we have prepared… the Dinner of Senses, do you dare?